Tuesday, February 9, 2010

Sweet Potato & Russet Potato Oven Fries

Sweet Potato & Russet Potato Oven Fries
2 sweet potatoes
6 russet potatoes
EVOO (extra virgin olive oil)
Spices (I used a combination of Salt, Pepper, Garlic Powder, Garlic & Herb Seasoning, Italian Seasoning, and Onion Powder)

Preheat oven to 425*. Peel potatoes and cut into strips. Spray two large cookie sheets. In a bowl combine potatoes, EVOO, and spices. Mix until evenly distributed and place on sheets. Bake 35-40 minutes, turning potatoes half way. Potatoes are crispy on the outside and soft on the inside!!

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