Monday, February 8, 2010

Spaghetti and Meatballs

2 cans stewed tomatoes
½ cup brown sugar
2 cloves chopped garlic
1 tsp salt (to taste)
1 package Zesty Spaghetti Mix from Shilling
1 shredded onion
1/8 tsp pepper
1 can tomato paste
1 lb hamburger
salt and pepper to taste

Blend both cans of stewed tomatoes in the blender. Add rest of ingredients and warm on stovetop. Form hamburger into balls, salt and pepper to taste and fry until brown on all sides. Transfer onto paper towel to drain then add to sauce mixture. Bring to boil and lower heat to simmer. Cook 2 hours.

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