This recie caught my eye! It looks so yummy that I'm making it for dinner tonight and decided to share it with you!
(There is a coupon in the Sunday's newspaper for a Dollar off of any Marzetti Dressing)
3/4 cup Marzetti® The Ultimate Blue Cheese Dressing - GLUTEN-FREE
salt & black pepper
4 6 oz. boneless, skinless chicken breasts
1/2 tsp paprika
3 tbsp olive oil, divided
1 large Granny Smith Apple, cored & sliced
1 cup sliced celery
1/3 cup sliced shallots or red onion
8 oz clean baby spinach leaves
1/4 cup toasted pine nuts
Season chicken with salt, pepper and paprika. Heat 2 tbsp oil in a skillet over medium high heat and sear both sides of chicken. Continue to cook medium heat until chicken is thoroughly cooked. Transfer to a plate and keep warm. In same skillet, heat remaining oil and saute apples, celery and shallots until tender. Gently heat Marzetti Ultimate Blue Cheese Dressings in a saucepan, do not bring to a boil. Arrange spinach on plates, top with hot vegetables, apples and chicken. Spoon warm Marzetti Ultimate Blue Cheese Dressing over all and sprinkle with pine nuts. Serve.