Tuesday, January 26, 2010

Ultimate Chicken (From the Marzetti salad dressing site)

This recie caught my eye! It looks so yummy that I'm making it for dinner tonight and decided to share it with you!
(There is a coupon in the Sunday's newspaper for a Dollar off of any Marzetti Dressing)

Marzetti Ingredients
3/4 cup Marzetti® The Ultimate Blue Cheese Dressing - GLUTEN-FREE

Other Ingredients
salt & black pepper
4 6 oz. boneless, skinless chicken breasts
1/2 tsp paprika
3 tbsp olive oil, divided
1 large Granny Smith Apple, cored & sliced
1 cup sliced celery
1/3 cup sliced shallots or red onion
8 oz clean baby spinach leaves
1/4 cup toasted pine nuts

Season chicken with salt, pepper and paprika. Heat 2 tbsp oil in a skillet over medium high heat and sear both sides of chicken. Continue to cook medium heat until chicken is thoroughly cooked. Transfer to a plate and keep warm. In same skillet, heat remaining oil and saute apples, celery and shallots until tender. Gently heat Marzetti Ultimate Blue Cheese Dressings in a saucepan, do not bring to a boil. Arrange spinach on plates, top with hot vegetables, apples and chicken. Spoon warm Marzetti Ultimate Blue Cheese Dressing over all and sprinkle with pine nuts. Serve.

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