10 c. peeled and sliced Jonathan apples (don't add any water)
5 c. sugar
1/2 tsp. cloves
1 tsp. cinnamon
1/4 tsp. salt
Mix all of the above and cook in crock pot on low for 10-12 hours. (Cook overnight and wake up to a wonderful smell!) Then uncover and cook an additional 2-4 hours on high until apple butter is thick. Pour into hot canning jars leaving 1/4 inch head space and seal or pour into jar and simply refrigerate. Yields about 4 1/2 pints.
1 comment:
Looks yummy! I will have to give it a try.
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