Thursday, November 5, 2009
My family will all be here this weekend and this Broccoli Cauliflower Soup recipe is my favorite "go to" for a crowd! The Spike seasoning makes this soup taste wonderfully new to your taste buds and helps to keep down the salt! Even children love this soup!
1 chopped onion
1 bunch broccoli, cut up into bite sized pieces
1 bunch cauliflower, cut up into bite sized pieces
1-2 tbsp all purpose SPIKE (original)
1 cup butter
1 cup flour
¼ tsp pepper
8 cups milk
2 cups medium cheddar cheese, shredded
Cook onion, broccoli and cauliflower until tender and sprinkle with SPIKE (I use 2-3 TBSP). While vegetables are cooking make the soup part. In a large saucepan, melt butter and mix with flour and pepper (no salt because of the SPIKE). Add milk slowly and stir constantly until thickened. Add cheese. Empty water from broccoli and pour mixture into soup. You could also put the Spike in with the sauce as you make it rather than the veggies.
Posted by Kathy Lowe at Thursday, November 05, 2009