Thursday, February 17, 2011

Homemade Cheese Ball

8 oz cream cheese, softened
1 cup cheddar cheese, shredded
1/4 cup buttermilk ranch ( I like Litehouse brand)
1/4 t fresh cracked pepper
1/4 t sea salt
1/4 t garlic powder
1/4 t celery seed
1/4 t parsley
1/4 t onion powder
1 cup chopped or sliced almonds

Mix all ingredients together except almonds.
Mold mixture in desired shape and cover with almonds.
Enjoy! Serve at room temperature.

No comments:

Related Posts with Thumbnails