Wednesday, October 13, 2010
Chipotle Corn Chowder
■2 slices Bacon, Cut Into 1/2-inch Pieces (or Smaller)
■2 Tablespoons Butter
■1-½ whole Yellow Onion, Diced
■4 Cups frozen corn that you buy from Costco.
■2 whole Chipotle Peppers In Adobo Sauce, Finely Diced
(With children i suggest maybe a half of a pepper in adobo sauce
but the pepper really makes this so awesome!)
■1 whole 4-ounce Can Diced Green Chilies
■32 ounces, fluid Chicken Broth
■1-½ cup Heavy Whipping Cream (I used 2 cups )
■½ teaspoons Kosher Salt (more To Taste)
■3 Tablespoons Corn Meal(I used 5 tablespoons)
■¼ cups Water
Cook bacon and onion till bacon is done.
Add bacon pieces to a pot or dutch oven over medium heat. Cook for a couple of minutes. Add butter and melt. Add corn. Stir and cook for one minute. Add both kinds of chilies and stir.
Pour in chicken broth and cream. Add salt. Stir and bring to a boil. Reduce heat to low.
Combine cornmeal (or masa) with water. Stir to combine, then pour into the chowder. Cover and cook for 15 minutes over low heat. If chowder needs more thickening, add another tablespoon of cornmeal mixed with water. Cook for another ten minutes.
Serve with crusty sourdough bread from Kneaders! Soooooo Good!
This recipe is from Pioneer Woman Blog! Its a great recipe!
Posted by Kathy Lowe at Wednesday, October 13, 2010