Saturday, March 13, 2010
Mix 2 Tbsp Saf Instant Yeast with
1 Tbsp of sugar
Into a bowl with 1/4 cup warm water.
In breadmixer, Mix:
2 Cups warm water
2 Tbsp Lecithan (buy in bulk at Maceys)
2 Tbsp Gluten (buy in bulk at Maceys)
1 1/3 Cup of Sugar
1/2 Tbsp. Salt
Then add Yeast and Around 6 cups of flour. (He uses Lehi Roller Mills from Costco)
Mix until the dough balls up and then mix an additional 5 minutes.
Turn oven to 350 and turn on for 1 minute then turn off.
Put dough in bowl to raise inside turned off oven. Let raise 20 minutes.
Punch dough down and pan it into two loaf pans.
Return to oven to raise another 20 minutes.
Take out of oven and turn oven on 350 degrees, when heated place loaves in oven and bake for 18 minutes.
Posted by Kathy Lowe at Saturday, March 13, 2010