Friday, December 18, 2009
1 package cream cheese, softened
1 bottle Cross and Blackwell cocktail sauce (tastes the best)
1-2 cans baby shrimp
Soften cream cheese and spread out onto plate or pie plate. Pour cocktail sauce over cream cheese and top with shrimp. Cover with plastic wrap and refrigerate till ready to serve. Tastes best with Ritz, Wheat Thins or Triscuits.
Posted by Kathy Lowe at Friday, December 18, 2009