Saturday, August 8, 2009


I got this recipe in the 80's from LaPriel Louder. Its so yummy!

Raspberry Jam
2 Cups of Raspberries
2 Cups of Water
1 Package Raspberry Koolaid
1 Package of Pectin
Bring to a boil, add 6 cups of sugar then boil 3 minutes.
Makes 4 pints.
(I double this recipe and only put in 10 cups of sugar)

1 comment: said...

Kathy how can I print these off on my computer?

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