Wednesday, May 20, 2009

Crunchy Poppyseed Chicken Salad

This is such a yummy summer salad! I found it on Kraft Food and made it for dinner tonight! It would be great as a side but I made it as our meal! It's so crunchy and yummy and surprisingly filling!

1 bag Broccoli Slaw (about 4 cups) (you can find this at the grocery store by the salad mixes)
2 large red peppers, thinly sliced (about 2 cups)
4 carrots, shredded (about 2 cups) (Some of the Broccoli Slaw Mixes already have carrots in them)
1 can (8 oz.) pineapple tidbits, drained
1 pkg. (6 oz.) Chicken Breast Cuts (I bought a case of precooked chicken slices but you could also cut up a grilled chicken breast)
1/2 cup Creamy Poppyseed Dressing
1/4 cup PLANTERS Cashews

COMBINE all ingredients except dressing and cashews in large bowl.
ADD dressing; toss to coat.
SPRINKLE with cashews just before serving.

Chicken Salad on Foodista


Alisa@Foodista said...

Hello Tiffany,followed you from the foodieblogroll!Great blog!Hope you wont mind but I'd love to guide Foodista readers to your site, just add this little widget here to this post and it's all set to go, Thanks!

Desmone007 said...

Hello Tiffany, I came to your blog via Foodista. When I saw your blog name I was like oh my are they related to me they have the same last name! Funny isn't it? But anyways I love your recipe! Thanks for sharing.

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