Monday, March 30, 2009

Mussaman Curry

I could eat Mussaman Curry everyday for 17 weeks Just like SeeJane!

mussaman curry

1 can coconut milk
fish sauce
2 - 3 chicken breasts, thinly sliced
1 or 2 potatoes
roasted cashews
Mussaman curry paste

Peel and cube potatoes. Put them in a pot to boil. It should take
about 15 mins for them to cook. Start cooking rice. Meanwhile, Shake
coconut milk. Add almost 1/2 the can of coconut milk to a saute pan
or wok. Add curry paste (2 TB = spicy, 1 1/4 TB = mild, we used 1 1/2
TB) Slice chicken and salt well. Heat milk/paste to high and when
it's bubbling add the sliced chicken. Then add 2 tsp fish sauce, 2
tsp sugar and cook for 5 mins. Potatoes should be about done. Drain
the potatoes. Give the chicken 5 more mins or so, until it's cooked
all the way through. Add potatoes, rest of coconut milk. Add cashews
and 1 tsp fish sauce, 2 tsp sugar. Cook a few more minutes. It
should be nice and soupy and the chicken done. Serve over rice.

I love to add thin sliced carrots with the potatoes! ~Kristen

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