If you know Jordan, then you know he loves crepes! This is a yummy recipe that Jordan changed a little to make it his own! (I know, I'm lucky-I found a man that likes to cook like my Dad!) We put cream cheese and rasberry jam inside of them and powdered sugar on top! I think fresh fruit and whipped cream would be fabulous too!
1 cup flour
1/2 cup milk
1/2 cup water
1/4 tsp salt
2 tbsp butter, melted
1/8 cup sugar (if desired)
1. Whisk together flour and eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter, beat until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour batter onto griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook crepe for about 2 minutes or until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot with your choice of toppings!