Crepes Jordan

If you know Jordan, then you know he loves crepes! This is a yummy recipe that Jordan changed a little to make it his own! (I know, I'm lucky-I found a man that likes to cook like my Dad!) We put cream cheese and rasberry jam inside of them and powdered sugar on top! I think fresh fruit and whipped cream would be fabulous too!

1 cup flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 tsp salt
2 tbsp butter, melted
1/8 cup sugar (if desired)
desired toppings

1. Whisk together flour and eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter, beat until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour batter onto griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook crepe for about 2 minutes or until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot with your choice of toppings!