BAKED BEANS (The best ever!)

 

Baked Beans

 

¾ cup brown sugar

1 tablespoon mustard

2 tsp red wine vinegar

1 cup ketchup

1 lb bacon, chopped fried crispy

1 onion diced

1 28oz Bush’s Original baked beans

1 28 oz Bush’s Maple & Cured Bacon Baked Beans

1 28 oz Bush’s Brown Sugar Hickory Baked Beans

 Preheat oven to 300 degrees

 Mix Brown sugar, mustard, vinegar and ketchup together.

 In a skillet over medium heat, brown bacon and drain fat. Add onion and cook until soft.

 Combine all three cans of Bush’s baked beans, Ketchup mixture and bacon and onion into a baking dish.

Stirring gently to mix well.

 

Bake at 300 for 2 – 3 hours. Check on beans to make sure they do not dry up.