Chicken Bowtie Salad

Chicken
Bowtie Pasta Salad
4 Chicken Breasts cooked

1 CupCashews

1 cup grapes halfed

1 cup pineapple tidbits

2 celerystalks

2 pkgs. pasta (bowties and corkscrews) chopped green onions(as much as you like)

I put about 1 cup mayo to a bottle of light house cole slaw dressing (in the
refrigerated part by the produce) chop everything up and add cooked pasta
and cooked and shredded chicken. Add dressing just before serving. serve on
rolls or crossants or by itself!! This serves 10 people easily.

Chicken Pot Pie

3-4 cut up carrots

5-6 cut up potatoes

1 onion, chopped

1 package peas

4 boneless skinless cooked chicken breasts1 tsp salt2-

2 to 4 pre-made pie crusts

Filling:1 cup butter, melted6 tsp chicken
bullion (with no MSG) 1 Cup flour, ½ tsp salt½ tsp pepper 5 ¼ cups water2 cups
milkINSTRUCTIONSCook carrots, potatoes, and onion
on stovetop until soft but not mushy. Add peas when vegetables are done. Boil
chicken breasts and salt for 1-2 hours. Break up chicken into pieces when done
and set aside. For filling: In a large sauce pan combine melted butter, flour,
chicken bullion, salt and pepper. Let it cook for a little bit to warm up the
flour and then add water and milk. Stir constantly with a wire whisk until
thick. Add chicken and vegetables when thickened to a gravy. Pour mixture into
pie crusts and fill pie full then top with another crust and cut a slit in the
top. Bake pies in oven at 400 degrees for 30 minutes or until crust is golden
brown.

Apple Carmel Creamcheese Dip

Apple Caramel Dip

1 pkg (8oz) cream cheese

3/4 cup brown sugar

1 container caramel (usually found in the produce section)

1 pkg skor bits or chopped skor bars.

Granny Smith apples, sliced.

Beat the cream cheese with brown sugar until smooth. Spread thinly onto large serving
plate. Heat the caramel slightly (about 15 second in microwave) to
make spreadable. Spread on top of cream cheese. Sprinkle the package
of Skor bits all over the top. Serve with sliced Granny Smith apples for
dipping.

Bacon Wrapped Sugar Topped Smokies

Bacon wrapped, Sugar Topped Smokies

1 lb Bacon

1 Bag Little Smokies
1 Cup brown Sugar

Preheat oven to 325. Line a baking sheet with
aluminum foil. Cut bacon into thirds (lengthwise). Wrap each Smokie
with a piece of bacon and secure with a toothpick. Place onto
baking sheet.Sprinkle brown sugar generously over the bacon
wrapped smokies. Bake for 40 minutes.

Easy Cream Cheese Shrimp Dip

Cream Cheese Shrimp Dip

From the Kitchen of: Kathy

INGREDIENTS

1 package cream cheese,
1 bottle Cross and Blackwell cocktail sauce

1-2 cans baby shrimp

INSTRUCTIONS

Soften cream cheese and spread out onto plate. Pour cocktail sauce over cream

cheese and top with shrimp. Cover with plastic wrap and refrigerate till ready

to serve. Tastes best with Wheat Thins or Ritz. Great for the Super Bowl!