From the Kitchen of: Kathy Lowe
INGREDIENTS
1 package cream cheese, softened
1 bottle Cross and Blackwell cocktail sauce
1-2 cans baby shrimp
INSTRUCTIONS
Soften cream cheese and spread out onto plate. Pour cocktail sauce over cream cheese and top with shrimp. Cover with plastic wrap and refrigerate till ready to serve. Tastes best with Wheat Thins or Triscuits.
Showing posts with label Seafood. Show all posts
Showing posts with label Seafood. Show all posts
Sunday, December 2, 2007
Blackened Catfish
From the Kitchen of: Kathy Lowe
INGREDIENTS
¾ tsp pepper
½ tsp thyme
1 tbsp paprika
1 tsp garlic salt
1 tsp onion salt
½ tsp oregano
2 ½ tsp salt
1 tsp cayenne or red pepper
INSTRUCTIONS
Combine ingredients and cover catfish filets with mixture. Cook 2-3 minutes on each side of the filet. You can double or triple this recipe for several catfish filets. Taste best when fried and served with ranch dressing for dipping!
INGREDIENTS
¾ tsp pepper
½ tsp thyme
1 tbsp paprika
1 tsp garlic salt
1 tsp onion salt
½ tsp oregano
2 ½ tsp salt
1 tsp cayenne or red pepper
INSTRUCTIONS
Combine ingredients and cover catfish filets with mixture. Cook 2-3 minutes on each side of the filet. You can double or triple this recipe for several catfish filets. Taste best when fried and served with ranch dressing for dipping!
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