Delicious "Magleby's" Like Rolls

24 frozen Rhodes Rolls
1/2 c Mayonnaise
1/2 c Butter, melted
1/2 c Freshly grated Parmesan cheese
Garlic Salt
Italian Seasoning or Parsley
Place frozen rolls in well greased muffin tin. Spread on mayo then butter. Sprinkle cheese and other spices on top. Let rise according to the directions (usually 5 hours so you need to plan accordingly.) Bake according to the directions on roll package.

Sweet & Savory Mango Wraps

2 large flour tortillas
1/3 c whipped cream cheese
12 strips mango (fresh or from a jar)
2 green onions, green tops only, sliced
1/2 red bell pepper, sliced into thin strips
4 oz thinly sliced turkey or ham
Spread cream cheese over tortillas and layer with mango, green onion, bell pepper, and meat. Gently squeeze rolls to secure ingredients and cut into ½” thick slices.

Sweet and Sour Meatballs

From the Kitchen of: Jean Marie Andersen

INGREDIENTS
1 lb hamburger
½ tsp salt
1 egg
1 tbsp water
¼ cup flour
1 cup pineapple tidbits, drained
(save juice)
2 tbsp soy sauce
¼ cup brown sugar
¼ cup vinegar
1 red or green pepper, sliced
2 medium onions, diced
1 cup sliced carrots
2 tbsp cornstarch

INSTRUCTIONS
Combine hamburger, salt, egg, water and flour for meatballs. Brown meatballs in frying pan. Sauté until cooked. Remove from frying pan and drain. Drain syrup from pineapple and add water to pineapple juice to make 2 cups liquid. Add brown sugar and cornstarch (mixed together) to liquid and pour into frying pan. Add vinegar and soy sauce. Heat and stir until thick. Cook carrots beforehand until tender. Arrange meatballs, green peppers, onions (I sauté the peppers and onion in the frying pan until tender before I do the sauce) and pineapple and simmer in covered pan for 15 minutes. Serve over rice.

Sour Cream Potato Casserole

From the Kitchen of: Kathy Lowe

INGREDIENTS
8 potatoes cooked and shredded or 1 large package hash browns, thawed
1 pint sour cream
2 cans Cream of Chicken Soup
1 package potato chips (without ridges)
3-5 cups shredded cheddar cheese
salt and pepper to taste

INSTRUCTIONS
In a large bowl combine potatoes, soup, and sour cream and 1-2 cups shredded cheddar cheese. Add salt and pepper to taste if desired. Pour mixture in casserole dish. Cover casserole with cheddar cheese. Top with crushed potato chips and pepper (if desired). Cook at 350 for 30 minutes until bubbly.

Mom's Famous Chicken Salad Croissants

From the Kitchen of: Kathy Lowe

INGREDIENTS
4 boneless skinless chicken breasts
salt (to taste)
1 purple onion
3 cups purple and green grapes combined, cut in half
3-4 stalks of celery, chopped
2-3 cans of mandarin oranges
1 package slivered almonds
1 package oriental noodles
1 pint sour cream
1 pre-made 2 cup package buttermilk ranch dressing
(meaning 2 cups mayo and 2 cups buttermilk)
1 package Costco croissants

INSTRUCTIONS
Salt and boil chicken breast until well cooked. Refrigerate until cooled and break into pieces. Combine onion, grapes, celery, mandarin oranges, almonds, sour cream and ranch dressing in a large bowl. Just before serving add oriental noodles. Serve on croissants. Can also be served on lettuce, rolls, or cream puffs! This makes a lot of salad and it never goes to waste!!

Armenian Pilaf

From the Kitchen of: Kathy Lowe

INGREDIENTS
1 cube butter
2 cups rice
4 bundles coiled vermicelli
2 tsp salt
4 tsp chicken bullion (without MSG)

INSTRUCTIONS
Combine all ingredients but water in larges saucepan until good and brown. Turn heat down and slowly pour water into mixture. Heat covered on low for 20-30 minutes. Do not remove lid until ready to serve.