Our Favorite Buttermilk Brownies!

Buttermilk Brownies

1 cup margarine
1 cup water
1/3 cup cocoa

2 cups flour
2 cups sugar
1 tsp salt
1 tsp baking soda
2 eggs
½ cup buttermilk
1 ½ tsp vanilla

Set oven to 350 degrees. Bring water, butter, and cocoa to a boil stirring constantly. Remove from heat and set aside.’
Mix flour, sugar soda, and salt in a large bowl. Stir in eggs, buttermilk, and vanilla. Add cocoa mixture and mix until well blended. Pour into greased
15 ½ x 10 ½ x 1 inch baking pan. Bake at 350 for 30 minutes

Frost when still warm
Frosting
¼ cup butter
3 Tbsp cocoa
1/3 cup buttermilk
heated until warm and soft.

Mix in 2 ¼ cups powdered sugar
½ tsp vanilla
1/3 cup chopped nuts (optional)

Seven Layer Cookies

From the Kitchen of: Tiffany Webber

INGREDIENTS
½ cup butter
1 ½ cups graham cracker crumbs
1 can sweetened condensed milk

1 cup butterscotch chips
1 ½ cups milk chocolate chips
1 1/3 cups flaked coconut
1 cup chopped pecans or chopped walnuts 

INSTRUCTIONS
Preheat oven to 350 degrees. Melt butter in a 9x13 pan and sprinkle graham cracker crumbs over the melted butter. Pour milk evenly over crumbs covering the entire bottom of the pan. Add remaining ingredients by sprinkling them over the pan and pressing them down firmly into mixture. Bake at 350 for 20-25 minutes.

Cheesecake Brownies

From the Kitchen of: Tiffany Webber

INGREDIENTS
1 store bought brownie mix
2 packages 8 oz cream cheese
¾ cups sugar
1 tsp vanilla
1 egg

INSTRUCTIONS
Preheat oven to 350 degrees. Make brownie mix as directed on box. Put all but 1 cup into a greased 9x12 pan. Beat cream cheese until creamy. Beat in sugar. Add egg and vanilla till smooth. Spread cream cheese mixture over brownie mix already in pan. Add last cup of brownie mix on top of cream cheese mixture. Swirl with a knife. Bake at 350 for 45 min to 1hr 15 min depending on type of pan used. Check often.

Buttermilk Brownies

From the Kitchen of: Kathy Lowe

INGREDIENTS
1 cup water
1 cup butter
1/3 cup cocoa
2 cups flour
2 cups sugar
1 tsp salt
1 tsp baking soda
2 eggs
½ cup buttermilk
1 ½ tsp vanilla
Frosting
¼ cup butter
3 tbsp cocoa
1/3 cup buttermilk
2 ¼ cups powdered sugar
½ tsp vanilla
1/3 cup chopped nuts (optional)

INSTRUCTIONS
Preheat oven to 350 degrees. Bring water, butter, and cocoa to a boil stirring constantly. Remove from heat and set aside. Mix flour, sugar, soda, and salt in a large bowl. Stir in eggs, buttermilk and vanilla. Add cocoa mixture and mix until well blended. Pour into greased 15 ½ x 10 ½ x 1 inch baking pan. Bake at 350 for 30 minutes. Frosting: Just before brownies are done, heat butter, cocoa and buttermilk on stovetop (or microwave) until warm and soft. Mix in powdered sugar, vanilla and nuts. Frost brownies when still warm.

Brownies With Marshmallow Topping

From the Kitchen of: Kathy Lowe

INGREDIENTS
2 cubes butter, melted
4 eggs
2 tsp vanilla
1/3 cup cocoa
2 cups sugar
1 ½ cups flour
¼ tsp salt
1 ½ cups nuts
1 package marshmallows
Icing
1 cube butter, melted
¼ cup cocoa
1/3 cup canned milk
1 tsp vanilla

INSTRUCTIONS
Preheat oven to 350 degrees. Mix together butter, eggs, and vanilla in large bowl. Add cocoa, sugar, flour and salt until well blended. Mix in nuts. Bake at 350 for 25 minutes. Take brownies out of oven and pour a package of marshmallows on top and put back in oven until melted. Let Brownies cool. Icing: Mix butter, cocoa, canned milk and vanilla till well blended. Frost brownies and enjoy!!